What Is Torta Al Testo?
Torta al Testo is an Umbrian flat bread that you will often find served as part of a mixed antipasti. In some places, for example, the Umbrian town of Gubbio, it is known as Cascia.
How Is Torta Al Testo Served?
It is cooked in an oven on a round hot stone (the testo) and served sliced like pizza but split down the middle and filled, usually filled with a combination of either ham, sausage, vegetables and cheese.
Torta al Testo, Umbrian flat bread
Where Do You Buy It?
Some Umbrian food places specialise in torta al testo, I stopped at a restaurant, Faliero Torta della Maria, which is located on the south east corner of Lake Trasimeno. This restaurant ideal for a quick lunch (although some reviews suggest it can take a while if it’s busy). You can also find it in supermarkets and make your own version at home
Torta Al Testo: Umbrian Fast Food
If you need something to eat and are in a hurry I recommend you try a slice of torts al testo, it also makes a great alternative to the standard unsalted bread that is usually served in Umbria and Tuscany.